Our Story
Indian Brothers began with a simple idea to serve food that feels honest, generous, and memorable. What started as a passion for Indian cooking has grown into multiple restaurants across Taringa, each rooted in the same values of quality, care, and consistency.
Our menu draws from classic Indian flavours while embracing modern influences, creating dishes that feel familiar yet fresh. Every space is designed to be welcoming, whether you’re sharing a family meal, catching up with friends, or celebrating something special.
At Indian Brothers, hospitality goes beyond food. It’s about warmth, attention, and making every guest feel at home from the moment they walk in.
We don’t just serve meals, we create moments that stay with you long after the last bite.
Rajinder Singh
founder & ceo
all-in-one hand picked foods & thing
2003 Year – The Beginning
We started with a single kitchen, a focused menu, and one clear goal to serve food people would return for, again and again.
Year 2010 – Finding Our Rhythm
We refined our recipes, strengthened our team, and listened closely to our guests. Consistency became our identity.
Year 2015- Growing With the Community
As our customer base grew, so did our presence. New locations opened, each shaped by its local neighbourhood.
Year 2020 – Expanding the Experience
Our menu evolved with fresh ideas and familiar favourites, making space for new flavours without losing our roots.
Year 2025 – A Trusted Name
Today, Indian Brothers stands as a trusted dining name across Taringa, known for quality, warmth, and food made with care.